What goes into
your meals
Every ingredient is intentional. Every meal is designed to fuel your goals — no shortcuts, no compromises.
Our Commitments
Inside every meal.
And nowhere near it.
What's in your meals
The ingredients we stand behind, every single day.
- Organic avocado, olive & coconut oils
The only oils we cook with — clean fats that support your health
- Free-range, hormone-free proteins
From trusted farms like Mary's Free Range and Snake River Farms
- Wild-caught seafood
From Alaska, the Pacific Northwest, and California waters
- Local, organic produce
Sourced from Southern California farms — seasonal, non-GMO
- Fresh meals with a best-by date
Cooked daily and delivered fresh — stays great for up to 5 days
What we leave out
The stuff most meal companies hope you don't ask about.
- Seed oils
Canola, soybean, sunflower, vegetable — none of it touches our kitchen
- Preservatives & fillers
No additives to extend shelf life — our meals are made to be eaten, not stored
- Artificial colors or flavors
Real food doesn't need help looking or tasting good
- Frozen or reheated food
Your meals are cooked that day and delivered overnight — no freezer involved
- Assembly-line cooking
Every meal is made by a real chef in a real kitchen — not a factory
Sourcing
Where it all comes from
We partner with farms, ranches, and fisheries that share our commitment to quality. Here's exactly what we use and where it comes from.
We partner with Mary's Free Range Farm for all our chicken and turkey. They are 100% vegetarian-fed, certified humane, antibiotic-free, preservative-free, and non-GMO. Our chicken and turkey are raised in open pastures in California, never confined to cages or treated with growth hormones.
Sourced from farms we trust
FAQs
Questions?
We've got you covered.
Is there a sign up deadline?
Could one account be shared by two or more people?
Can I pause my membership?
How does ordering work?
Does MacroPlate have a referral program?
What Oils Do We Use?
Where Do We Source Ingredients From?
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