Eat Better Without Cooking.
Chef-crafted meals, delivered fresh.
Ready in 2 minutes.

CA Ingredients

Autumn Chicken Bowl
with quinoa and roasted squash
497
Cal
51g
Protein
35g
Carbs
17g
Fat

Seared Salmon
with roasted asparagus and lemon dill
388
Cal
43g
Protein
27g
Carbs
12g
Fat

Teriyaki Chicken
with sushi rice and stir-fried vegetables
454
Cal
53g
Protein
29g
Carbs
14g
Fat

Beef Kofta
with roasted vegetables and tahini
481
Cal
45g
Protein
28g
Carbs
21g
Fat

Shrimp Scampi
with linguine and garlic butter
440
Cal
43g
Protein
31g
Carbs
16g
Fat

Turkey Harvest Bowl
with quinoa and roasted squash
417
Cal
46g
Protein
29g
Carbs
13g
Fat

Southwest Scramble
with black beans and avocado
465
Cal
31g
Protein
29g
Carbs
25g
Fat

Thai Turkey Lettuce Cups
with peanut sauce
431
Cal
48g
Protein
26g
Carbs
15g
Fat

Veggie Scramble
with fresh greens
426
Cal
34g
Protein
23g
Carbs
22g
Fat
The MacroPlate difference
How we deliver
chef-crafted meals to your door
Pick your weekly plan
Choose your meals and how many per week.
Our chefs cook fresh
Prepared daily with locally sourced CA ingredients.
Delivered twice a week
Sundays & Wednesdays, ready in 2 minutes.
Why MacroPlate
Premium meals built around your goals โ crafted by chefs, balanced by nutritionists, delivered to your door.
Perfect Macros, Every Meal
Every meal is nutritionist-designed with precise protein, carbs, and fat โ so you hit your goals without counting a thing.
Vegetarian
High Protein
BasilChickenPesto
0g
PROTEIN
0g
CARBS
0g
FAT
0
CALORIES
Petaluma Farms Chicken ยท Brown Rice ยท Broccoli ยท Roasted Tomatoes ยท Fresh Basil Pesto
Traditional
Flexible Plans
Switch plans, skip weeks, adjust meals โ anytime, no strings.
No Seed Oils. Ever.
We cook exclusively with avocado oil, olive oil, and coconut oil.
Chef-Crafted Daily
Made fresh every day by professional chefs โ never frozen, never mass-produced.
Ready to Start?
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FAQs
Questions?
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Is there a sign up deadline?
Could one account be shared by two or more people?
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Does MacroPlate have a referral program?
What Oils Do We Use?
Where Do We Source Ingredients From?
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